Description

Australian T-Bone Steak. Grass Fed. (1kg tray)

Cut at around 25mm thick

Our Beef is imported from Australia, trimmed, portioned and safely vacuum wrapped by us locally, delivered frozen; Able to be stored in the freezer for up to 6 months.

Delivery

• In stock and ready to deliver same or next day. Orders received by 3 pm delivered by 3pm the day next day (24 hours from order).
• Delivery fee calculated on checkout. Can still exit after viewing delivery fee.
• For box delivery to Cu Chi, Bien Hoa, Vung Tau, Phan Thiet, Nha Trang etc… please contact us for shipping price confirmation.

* One Method for Cooking Instructions.

• Thaw portion to be used overnight in refrigerator
• Start heating fry pan on high
• Rub approximately half a teaspoon of cooking oil over the surface of one side of the steak
• Sprinkle a pinch of salt and a pinch of pepper onto the surface and rub in evenly
• Turn steak over and repeat on other side
• Pan should be almost smoking hot
• Place steak into pan. For medium rare, cook for 3-4 minutes, giving a good sear on one side
• Turn over (for extra flavour, add a cube of butter and a squashed clove of fresh garlic, rubbing over the cooked side of the steak, and then into the pan alongside the steak.)
• Cook for additional 3-4 minutes, until steak starts to firm up when pressed with tongs
• Remove and rest for a few minutes before eating.
• (Vary cooking time depending on heat of pan, thickness of steak and desired doneness)
• (On plate, cut thin slices across the grain for better eating)