Description

Premium Australian Porterhouse / Sirloin / New York Strip Steak. YG, Grass Raised 60 day grain finished. (1kg tray)

Cut at around 23mm thick

Our Beef is imported from Australia, trimmed, portioned and safely vacuum wrapped by us locally, delivered frozen; Able to be stored in the freezer for up to 6 months.

Delivery

• In stock and ready to deliver same or next day. Orders received by 3 pm delivered by 3pm the day next day (24 hours from order).
• Delivery fee calculated on checkout. Can still exit after viewing delivery fee.
• For box delivery to Cu Chi, Bien Hoa, Vung Tau, Phan Thiet, Nha Trang etc… please contact us for shipping price confirmation.

* One Method for Cooking Instructions.

• Thaw portion to be used overnight in refrigerator
• Start heating fry pan on high
• Rub approximately half a teaspoon of cooking oil over the surface of one side of the steak
• Sprinkle a pinch of salt and a pinch of pepper onto the surface and rub in evenly
• Turn steak over and repeat on other side
• Pan should be almost smoking hot
• Place steak into pan. For medium rare, cook for 3-4 minutes, giving a good sear on one side
• Turn over (for extra flavour, add a cube of butter and a squashed clove of fresh garlic, rubbing over the cooked side of the steak, and then into the pan alongside the steak.)
• Cook for additional 3-4 minutes, until steak starts to firm up when pressed with tongs
• Remove and rest for a few minutes before eating.
• (Vary cooking time depending on heat of pan, thickness of steak and desired doneness)
• (On plate, cut thin slices across the grain for better eating)